Kala-Kalle’s fish delicacies / Vähäsarja Oy is
a wholesale fish refining company located in Kalajoki, at the coast of Baltic sea. Vähäsarja Oy was founded in 1992 by Raimo and Päivi Vähäsarja.
EU-approved processing factory is located in Rahja fish harbour, in an island called Pohja-Kalliokari. Kala-Kalle’s fish conserves are handmade products and we have very high quality standards, especially with all the domestic ingredients we use for our products.
By this day we've manufactured over twenty different fish products. The most popular conserves are Smoked Salmon, Flamed Salmon, Grilled Lavaret, Smoked Vendace
and Smoked Baltic Herring. We have three different sauce options which are: turnip rape oil, tomato sauce and water, all Finnish.
All
of the conserves are without any added substances, and conserves maintain their freshness for five years, when the product is stored unopened in room temperature. Good-sized can (400g) is easy to open, and all of the products are ready to eat immediately.
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